Aged up to 12 years…

$6.00$18.00

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications.  Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage.  It will boost your next salad, marinade, or BBQ to the next level.  Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes.

Use to marinate poultry, portabella mushrooms, pork or a thick rib-eye steak before grilling.  Fantastic in dressing, drizzled over cucumbers, or with creamy cheeses.  Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic paired with Garlic Olive Oil, Mandarin Fused Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, or any UP Certified Extra Virgin Olive Oil.

All-Natural, Caramel-color free, No artificial flavors, free of added sugar or thickeners, and aged up to 12 years in wood barrels of the traditional Solera Method in Modena, Italy. 

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Product Description

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications.  Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage.  It will boost your next salad, marinade, or BBQ to the next level.  Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes.

Use to marinate poultry, portabella mushrooms, pork or a thick rib-eye steak before grilling.  Fantastic in dressing, drizzled over cucumbers, or with creamy cheeses.  Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic paired with Garlic Olive Oil, Mandarin Fused Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, or any UP Certified Extra Virgin Olive Oil.

All-Natural, Caramel-color free, No artificial flavors, free of added sugar or thickeners, and aged up to 12 years in wood barrels of the traditional Solera Method in Modena, Italy. 

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