Aged up to 12 years…

$6.00$18.00

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.

All-Natural, Caramel-color free, No artificial flavors, free of added sugar or thickeners, and aged up to 12 years in wood barrels of the traditional Solera Method in Modena, Italy.

Available In:
Clear

Product Description

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.

All-Natural, Caramel-color free, No artificial flavors, free of added sugar or thickeners, and aged up to 12 years in wood barrels of the traditional Solera Method in Modena, Italy.

Related Product

X