Aged up to 12 years…


The Alfoos Mango is one of the most sought after fruits in the entire world.  It grows in India and is prized for its creamy, floral notes and sweet juicy flesh.  We’ve paired our crisp, white balsamic condimento, aged up to 12 years with the floral notes of the superlative Alfoos for an amazing flavor sensation. 4% acidity

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Product Description


Add  tropical mango flavor to any dish!

Flavor: Light, sweet and tropical mango flavor

Compliments: salad, salsas, fruit, pork, fish and seafood

Oil Pairings: Any Spicy Olive single varietal olive oil, Harissa, Persian Lime, Lemon, Herbs de Provence, Basil

Ideas: Marinate shrimp in Mango and Persian Lime and grill

Combine with Basil for a light salad dressing

Combine with Harissa, Garlic or Chipotle to marinate chicken or pork

Add to bottled water or sparkling water for a refreshing thirst quencher

Add to salsa for a tropical twist


Mango White Balsamic Vinegar makes a fantastic salad dressing when paired with our Persian Lime, Blood Orange, UP EVOO.

For a spicy marinade, use equal parts Mango White Balsamic Vinegar and your favorite spicy olive oil, like Chipotle, Cayenne, Harissa, or Baklouti Olive Oil. Add a few cloves of minced garlic, salt and pepper to taste, and you’ve got a delicious way to prepare chicken, pork, white fish, and shrimp.

If spicy isn’t your thing, try matching Mango White Balsamic Vinegar with Basil, Cilantro & Roasted Onion, Rosemary, or Garlic instead.

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